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RC Law acted as U.S. counsel to Globalimar of Girona, Spain in its first entry into the U.S. market, in partnership with Jackson & Partners (J&P). J&P\u2019s principal owner and CEO is Vincent \u201cBo\u201d Jackson, a U.S. former professional baseball and football player who became the only professional athlete in history to be named an \u201cAll-Star\u201d in both baseball and football.<\/p>\r\n\r\n\r\n\r\n
J&P is an importer and processor of high-quality, sustainably sourced food products which expanded its \u201cAll-Star Signature Sideliners\u201d products to include Globalimar\u2019s \u201cAligator\u201d brand of ready-to-eat seafood meals. Globalimar\u2019s offers customers authentic, chef inspired recipes and is known for its expertise in frozen seafood manufacturing and commitment to using only certified quality seafood. Its \u201cready to eat\u201d products are elaborated following a unique R&D process conducted by a foundation (i.e. Fundacion Alicia) to ensure the frozen products retain all their nutrition qualities.<\/p>\r\n\r\n\r\n\r\n
As a result of this joint venture, Globalimar established a subsidiary in Miami, Florida, from where it initially covers the markets of New York, Chicago, Boston and Miami. RC Law advised Globalimar on all contract, commercial, regulatory and corporate aspects related to this joint venture.<\/p>\r\n\r\n\r\n\r\n
Client\u2019s Press Release:<\/strong><\/p>\r\n\r\n\r\n\r\n Llagostera (Girona), 12 nov (EFE).- Una empresa con sede en Llagostera y especializada en la elaboraci\u00f3n y comercializaci\u00f3n de productos del mar congelados, Globalimar Europa, llevar\u00e1 ahora sus platos preparados a Estados Unidos tras llegar a un acuerdo con la compa\u00f1\u00eda Jackson and Partners.<\/p>\r\n\r\n\r\n\r\n Esta firma la cre\u00f3 el exjugador profesional de b\u00e9isbol y de f\u00fatbol americano Bo Jackson, primer deportista de la historia seleccionado para el partido de las estrellas de esas dos disciplinas.<\/p>\r\n\r\n\r\n\r\n Globalimar, que ya contaba con presencia en Florida, sigue adelante con su proyecci\u00f3n internacional para dar cobertura a la costa este de Estados Unidos y la previsi\u00f3n es que la l\u00ednea de productos, que exportar\u00e1 bajo el nombre “Ready to eat”, se encuentre dentro de dos meses en establecimientos de Nueva York, Chicago, Boston y Miami.<\/p>\r\n\r\n\r\n\r\n El director ejecutivo de la empresa, Jordi Mart\u00ed, ha manifestado su satisfacci\u00f3n por el acuerdo, convencido de que estos platos preparados y congelados encajan “a la perfecci\u00f3n con la sociedad americana”.<\/p>\r\n\r\n\r\n\r\n “Adem\u00e1s, Jackson and Partners comparte los valores de Globalimar y del proyecto Ready to eat en favor de una alimentaci\u00f3n de calidad, saludable y sostenible”, a\u00f1ade.<\/p>\r\n\r\n\r\n\r\n El proyecto empez\u00f3 en 2018 en colaboraci\u00f3n con el centro de investigaci\u00f3n en cocina Fundaci\u00f3n Alicia.<\/p>\r\n\r\n\r\n\r\n Sources:<\/p>\r\n\r\n\r\n\r\n